5 medium Raw Mangoes (Kairi) (peeled and cut into pieces)
Salt to taste
5 tbsp Sugar
1/2 tbsp Turmeric Powder
2 tbsp Oil
1/2 tsp Cumin Seeds
1 tsp Fennel Seeds (Saunf)
1/2 tsp Onion Seeds (Kalonji)
A pinch of Asafoetida
How to make Aam Launji
In a pan, boil five cups of water and add salt, turmeric powder, half the sugar, mango pieces and blanch the ingredients. Drain the mangoes of the excess water and keep them aside.
In a pan, heat oil and add cumin seeds, fennel seeds, onion seeds and asafetida and allow them to splutter.
Add the mango pieces to the spices and adjust seasoning and sugar as required.
Cook for some time and remove the pan from heat.
Serve the dish immediately.