Traditional Bengali dal made of raw mangoes to beat the heat this summer.Ingredients:Red Lentil (Masur dal): ½ cupSplit Husked Mung Bean (Mung/Moog dal): ½ cupRaw Mango (Kancha aam): 1Turmeric powder (Halud guro): ½ teaspoonMustard seeds (Sarse dana): 1 tablespoonMustard oil (Sarser tel): 2 tablespoonSalt to taste
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