Tasty Chana Pulao with a achari twist!Ingredients2 tbsp Aam ka Achaar1 1/4 cups long grained rice (basmati)2 tbsp ghee1 tsp fennel seeds (saunf)1 tsp mustard seeds ( rai / sarson)1 tsp fenugreek (methi) seeds1 tsp nigella seeds (kalonji)2 black cardamoms (badi elaichi)1/2 tsp cumin seeds (jeera)1/2 tsp asafoetida (hing)1/2 cup sliced onions1 tsp ginger-garlic (adrak-lehsun) paste1/2 cup soaked and boiled kabuli chana (white chick peas)1/2 tsp turmeric powder (haldi)1/2 tsp chilli powder1/2 tsp garam masalasalt to taste
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