Savour the taste of this delightful chicken recipe
1/2c Almonds, slivered
2 1/2c Chicken, cooked
1/4c White raisin
1/2c Mushrooms, sliced
1c Evaported milk
Melt half the butter in a large skillet.
Saute` mushrooms for about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry.
Cook until sherry has been absorbed. Add milk and simmer 10 minutes.
Serve topped with almonds over rice or toast.