Recipe: Almond Kulfi


• 1 Cup Almonds (peeled and grinded)
• 1-1/2 Cup Condensed milk
• 1 Cup Whipped cream
• 1/4 tsp Powdered cardamom
• 1/2 Cup Pistachios (chopped)
• Pinch of Saffron

How to make

Mix all the ingredients except pista and saffron in a large bowl.

Beat the mixture for about 2-5 minutes to make it soft.

Now put this mixture in a conical mould.

Sprinkle it with chopped pistachios and saffron.

Keep it for freezing for about 8 to 10 hours.

Almond Kulfi is ready.