1 cup peeled and grinded almonds
1-1/2 cup of condensed milk
1 cup of whipped cream
1/4 tsp of powdered cardamom
1/2 cup pf chopped pistachios
Pinch of Saffron
Mix all the ingredients except pista and saffron in a large bowl.
Beat the mixture for about 2-5 minutes to make it soft.
Now put this mixture in a conical mould.
Sprinkle it with chopped pistachios and saffron.
Keep it for freezing for about 8 to 10 hours.
Your dish is ready.