This sweet snack will keep you asking for more!
250 g Almond Paste
2 Egg Whites
¼ tsp grated Lemon Rind
½ cup Sugar
8 candied Red Cherries (quartered)
2 tbsp sliced Almonds
Sugar (for topping)
Preheat oven to 325 degrees F.
Butter a cookie sheet and sprinkle flour over it.
Mix almond paste, egg whites, and lemon rind together in a large bowl.
Add sugar and beat with an electric mixture until well-combined and you get soft dough.
Shape the dough into small moulds and roll over cherries, almonds, and sugar.
Place them on the prepared cookie sheet and bake for 20 minutes, until golden brown.
The delicious Almond Macaroons are ready to be served!