• 3 Potatoes (boiled and peeled)
• 1 tsp Chaat masala
• 1 tsp Roasted Cumin Powder
• 1 tbsp Tamarind Chutney
• 1/2 tbsp Mint Chutney
• 1/2 tsp Red Chilli Powder
• Oil for frying
• Chopped Coriander Leaves
• Salt as per taste
How to make
Dice the boiled potatoes into 3/4 inch cubes.
Deep-fry the potatoes in oil till golden brown.
Soak excess oil on a paper.
Mix the fried potatoes in a bowl with cumin powder, red chilli powder, salt, chaat masala and mix thoroughly.
Add tamarind chutney and mint chutney according to taste and mix properly.
Aloo Chaat is ready to be served.