Tasty and easy to prepare, this is one snack you’d love!
6 Large potatoes
2 Cups besan
1 Cup water
4 Cups oil
2 tsp Red chilli powder
1 tsp Mango powder
Salt to taste
Wash potatoes and cut it into thin slices.
Add water to besan and make a batter of thick consistency.
Add red chilli powder, mango powder.
Blend it well.
Heat the oil.
Dip each piece of potato in batter.
Fry these potato pieces one by one till they turn golden brown.
Serve hot Aloo Pakora with tomato sauce.