• 6 Large potatoes
• 2 Cups besan
• 1 Cup water
• 4 Cups oil
• 2 tsp Red chilli powder
• 1 tsp Mango powder
• Salt to taste
How to make
Cut the potatoes into thin slices.
Add water to besan and make a thick batter.
Add red chilli powder, mango powder.
Blend it well.
Heat the oil.
Dip each piece of potato in batter.
Fry these potato pieces one by one till they turn golden brown.
Serve hot Aloo Pakora with tomato sauce or homemade chutney.
Pic Courtesy: evernewrecipes.com