2 Potatoes (boiled and mashed)
200 g Cottage Cheese (Paneer)(grated)
4 tbsp Refined Flour
1 Onion (chopped)
3 Green Chilies (finely chopped)
1 tbsp Raisins (soaked)
½ tsp Black Pepper Powder
1 cup Cornflakes (crushed)
½ tsp Chaat Masala
½ tsp Garam Masala
½ tsp Red Chili Powder
2 tbsp Green Coriander (finely chopped)
Oil for frying
How to make Aloo Paneer Pops:
Take a frying pan, add oil to it and sauté the onion.
Add all the other ingredients and fry for 2 minutes.
Now, make a fine batter of refined flour.
Make cylindrical shaped croquettes out of the mixture.
Dip each one in the flour batter and put on a plate.
Refrigerate it for 30 minutes.
Deep fry until golden and crispy.