Try this traditional Bengali recipe today for dinner.
2 tbsp poppy seeds (khus-khus)
2 tsp oil
2 whole dry kashmiri red chillies, broken
1/2 tsp turmeric powder (haldi)
4 cups boiled potato cubes
salt to taste
Heat a non-stick pan and dry roast the poppy seeds till they turn pink. Coarsely grind them in a mixer and keep aside.
Heat the oil in the same pan, add the red chillies, turmeric powder and ground poppy seeds and sauté for a minute.
Add the potatoes and salt and sauté for 2 to 3 more minutes. Serve hot.