close
This ad will auto close in 10 seconds

Recipe: Aloo Pulao

Last Updated: Friday, March 30, 2012 - 10:04

This tatsy rice dish is best for Navratri.

Ingredients

1 cup Samwat rice
2 tbsp. Ghee
1 tsp. cumin seeds
2 cloves
A tiny piece of cinnamon
2 green cardamom
1 large potato (diced in small pieces)
2 tsp. rock salt
1/2 tsp. red chilly powder
3 cup water
Green coriander to garnish

Instructions

Heat ghee in a pan
Add cumin seeds, cloves, cardamom and cinnamon.
When they give off fragrance, add potato and rice.
Stir-fry to a light brown color.
Add rock salt, chilly powder and water and boil.
Cover the pan and let it simmer on low flame for about 15 minutes.
Garnish with green coriander.
Serve hot.

First Published: Friday, March 30, 2012 - 10:04

More from zeenews

 
comments powered by Disqus