Recipe: Aloo Pulao

This tatsy rice dish is best for Navratri.


1 cup Samwat rice
2 tbsp. Ghee
1 tsp. cumin seeds
2 cloves
A tiny piece of cinnamon
2 green cardamom
1 large potato (diced in small pieces)
2 tsp. rock salt
1/2 tsp. red chilly powder
3 cup water
Green coriander to garnish


Heat ghee in a pan
Add cumin seeds, cloves, cardamom and cinnamon.
When they give off fragrance, add potato and rice.
Stir-fry to a light brown color.
Add rock salt, chilly powder and water and boil.
Cover the pan and let it simmer on low flame for about 15 minutes.
Garnish with green coriander.
Serve hot.

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