500 g Potatoes
¼ tsp Black Pepper
1 tbsp Red Chilies (coarsely grounded)
1 tbsp Mango Powder (dried)
How to make Aloo Took:
First, peel all the potatoes and cut them into thin round shapes.
Now fry the potatoes in oil till they turn golden.
Remove the fried potatoes and dry their excess oil.
Put the potato chips on a plate and mix all the remaining ingredients to them.
(Pic courtesy: cooks-hideout.blogspot.com)