Recipe: Apple Breakfast Bread


2 Apples (peeled, cored and chopped)
1 tsp Baking Soda
1/2 tsp Salt
1/2 cup Butter
2 Eggs
1 cup Sugar
2 cups Flour
1/2 tsp Cloves
1 tsp Cinnamon

How to make Apple Breakfast Bread:

Heat up the oven to 350 degrees F (175 degrees C) and grease the loaf pan.
Take a bowl; Stir butter and sugar (until smooth & creamy). Add beaten eggs.
Take a separate bowl and mix flour, salt, cloves, baking soda and cinnamon. Add the flour mixture into butter mixture; until moistened. Toss apples and bake for an hour; allow the pan to cool for 15 minutes.

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