Recipe: Apple-Nut Coffee Cake

Try this yummy cake!

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup sour cream
1/2 cup butter, softened
1/4 cup milk
2 large eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt
2 medium (2 cups) cooking apples, peeled, chopped*

Topping Ingredients:

1/2 cup chopped walnuts or pecans
1/2 cup firmly packed brown sugar
2 tablespoons butter, melted
1 teaspoon ground cinnamon

Procedure:

Preheat the oven to 300°F.
Take a large mixer bowl Bring all cake ingredients together and mix them well except the apples.
Beat at a medium speed; scrap the bowl often, continue mixing the mixture till it becomes smooth (2 to 3 minutes). Gently drop in apples by hand.
Spread batter into buttered pan.
Combine all topping ingredients in small bowl; sprinkle them over the batter.
Bake for 30 to 35 minutes or till the toothpick inserted in center comes out clean.

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