1½ cups All-Purpose Flour
½ cup Flavoring (any of your choice)
3 medium Apples (peeled and coarsely grated)
2 Eggs (well beaten)
1½ cups Milk
1 tsp Baking Powder
¼ tsp Salt
2 tbsp Sugar
Vegetable Oil (for frying)
Confectioner’s Sugar (for dusting)
How to make Apple Pancakes
Combine flour, flavoring, baking powder, salt, and sugar together in a large mixing bowl.
Mix beaten eggs with milk and gradually add to the flour mix.
Add apples and blend well.
Heat oil in a skillet and drop large spoonfuls of the batter into the pan and flatten out.
Simmer until golden. Flip over and cook for another 2-3 minutes.
Remove and transfer to a serving platter. Dust with confectioner’s sugar.
Repeat with the rest of the batter.
Serve it warm.