Recipe: Apple Pudding

Last Updated: Thursday, April 2, 2009 - 16:06

Relish the mouth watering Apple Pudding.

Ingredients :

2 large apples cut in slices
2 cups cottage cheese
1 cup brown sugar
1 tsp vanilla essence
½ cup apple juice
½ cup wheat flour
½ cup powdered sugar (white)

Procedure:

Add together all ingredients (except sliced apples and castor sugar) and run in a mixer grinder. Take a baking dish and grease it with a little oil. Put a layer of sliced apples, top it with a layer of castor sugar and pour the mixture. Now again put a layer of castor sugar and sliced apples. Bake in a preheated oven for 30 mins at 180 degrees and serve hot or cold, with ice-cream or chocolate sauce or even vanilla crush.



First Published: Thursday, April 2, 2009 - 16:06
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