Recipe: Apple Rabadi

Apple Rabadi is a must eat for all those with a sweet tooth!


3 cups milk
1 cup apple, grated
a pinch nutmeg (jaiphal) powder
1/4 teaspoon cardamom (elaichi) powder
100 gm Sugar
Almonds (for garnishing)


Bring the milk to boil in a heavy bottomed pan and simmer it for 10 to 12 minutes.

Add the grated apple, nutmeg powder and cardamom powder and simmer for another 5 to 7 minutes.

Cool completely. Add sugar, mix well and put to chill.

Serve chilled.

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