Apple Rabadi is a must eat for all those with a sweet tooth!
3 cups milk
1 cup apple, grated
a pinch nutmeg (jaiphal) powder
1/4 teaspoon cardamom (elaichi) powder
100 gm Sugar
Almonds (for garnishing)
Bring the milk to boil in a heavy bottomed pan and simmer it for 10 to 12 minutes.
Add the grated apple, nutmeg powder and cardamom powder and simmer for another 5 to 7 minutes.
Cool completely. Add sugar, mix well and put to chill.