Recipe: Aubergine Salad

Last Updated: Saturday, May 31, 2014 - 08:39


Take one large Aubergine (Brinjal)

About 2 tbsp of olive oil

Juice of half a Lemon

Salt as per taste

2 chopped Tomatoes


Firstly, you need to bake the aubergine at 350 degree F for 10 minutes.

Afterwards, peel the skin from aubergine.

Smash it properly and add oil, salt and lemon juice.

Mix it well and garnish with chopped tomatoes.

Aubergine salad is ready to serve.

First Published: Saturday, May 31, 2014 - 08:31

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