Take one large Aubergine (Brinjal)
About 2 tbsp of olive oil
Juice of half a Lemon
Salt as per taste
2 chopped Tomatoes
Firstly, you need to bake the aubergine at 350 degree F for 10 minutes.
Afterwards, peel the skin from aubergine.
Smash it properly and add oil, salt and lemon juice.
Mix it well and garnish with chopped tomatoes.
Aubergine salad is ready to serve.