Ingredients Take one large Aubergine (Brinjal) About 2 tbsp of olive oil Juice of half a Lemon Salt as per taste 2 chopped Tomatoes
Method Firstly, you need to bake the aubergine at 350 degree F for 10 minutes. Afterwards, peel the skin from aubergine. Smash it properly and add oil, salt and lemon juice. Mix it well and garnish with chopped tomatoes. Aubergine salad is ready to serve.