Recipe: Azadi Rabri

Last Updated: Friday, August 13, 2010 - 20:57

Smita Mishra

Celebrate the spirit of freedom by trying this delectable recipe.


2 litres full cream milk
½ cup chopped pistachoes
¼ cup chopped cashews
¼ cup raisins
¼ cup chopped almonds
6-7 Malai Peda/1/2 cup khoya
Sugar to taste
1 tsp green cardamom powder


Heat milk in a heavy bottomed pan. Keep stirring and cook till the milk reduces to a little more than half a litre.

Add khoya/peda and cook for a couple of minutes. You must keep the flame low and keep stirring all the while.

Add the nuts and cardamom powder before removing from fire. Transfer in a glass container, garnish with some nuts and refrigerate. Serve chilled.

First Published: Friday, August 13, 2010 - 20:57

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