Recipe: Baby Corn salad
Ingredients • 2 cups Baby Corn (finely sliced) • 1 cup Peas (boiled) • 1 cup Black Gram (sprouted) • 1 tsp Pepper Powder • 1 tsp Sugar • 1 tsp Lime Juice • Salt (to taste) • Boiled Water
How to make Place the baby corn in boiled water for 10 minutes, until tender. In a large mixing bowl, add peas, black gram, pepper powder, sugar, lime juice and salt. Mix well. Filter the water and add the baby corn to the bowl. Mix well and serve.