Monsoon special recipe: Babycorn Bezule


Monsoon special recipe: Babycorn Bezule
Pic Courtesy: Sahara Star


100 gm baby corn

For marinating:

10 gm deghi mirch powder
10 gm ginger & garlic paste
Salt - to taste
2 gm turmeric powder
10 curry leaves
4 gm garam masala powder
4 gm dhania powder

For coating:

40 gm rice flour
40 gm besan flour
Oil to deep fry


Blanch baby corn in turmeric & salt water. (Use a pinch of both in water and heat it till the baby corn softens)
Cool it down and mix with the marinating spices. Set aside for 10 minutes.
After marinating, dust it with rice and besan flour, make sure baby corn doesn't stick to each other
Deep fry in medium hot oil till it becomes crispy and serve hot.

(The recipe has been shared by Sahara Star)

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