Recipe: Badam Halwa

Last Updated: Saturday, March 9, 2013 - 09:10

Ingredients:

1 Cup Almonds
2-1/2 Cups Sugar
3 Cup Water
2 Cups Ghee
1 Pinch Saffron

How to make

Step 1

Soak almonds in a bowl with boiling water.

Step 2

Remove the skin of almonds and make fine paste by grinding them in a grinder.

Step 3

Boil sugar with one cup of water in a pan, till it turns into syrup.

Step 4

Add almond paste to the boiling syrup and mix it well.

Step 5

Dilute saffron in a little water and add to the syrup.

Step 6

Instantly mix one-cup ghee.

Step 7

As the above mixture turns paste-like, pour the remaining ghee gradually.

Step 8

A batter like mixture will be formed after sometime. Now remove it from the flame.

Your Badam Halwa is now ready to serve.



First Published: Saturday, March 9, 2013 - 09:10



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