• 1 Cup Almonds
• 2-1/2 Cups Sugar
• 3 Cup Water
• 2 Cups Ghee
• 1 Pinch Saffron
How to make
Immerse almonds in a bowl containing boiling water.
Peel the skin of almonds and grind them into a fine paste.
Add sugar into one cup of water in a pan, and boil it till it turns into syrup.
Add almond paste to this syrup and mix well.
Mix saffron in a little water and add to the syrup.
Instantly add one-cup ghee into the mixture.
As the above mixture turns paste-like, pour the remaining ghee gradually.
When a batter like mixture is formed after sometime, remove it from the flame.
Garnish the halwa with dry fruits and its ready to be served.