1/2 cup Almond paste (Badam paste)
2-1/2 cup Maida
1-1/4 cup Rice Flour
100 ml Milk
1 tsp Cardamom
1 gm Saffron
3-1/2 cup Sugar
25 ml Ghee
1 cup Oil
1 cup Water
How to make Badam Puri:
Mix rice flour, maida, milk and almond paste and knead into dough,
Heat water in a pan and add saffron and cardamom to it. Stir it to make sugar syrup.
Roll the dough into small balls and then roll out each ball into a small round puri.
Smear the puri with ghee and stack one on the top of other with three puris in each stack.
Roll and cut each stack into small pieces. Again, roll the pieces into a round shape and deep fry until golden brown.
Now put all the puris in the sugar syrup. Leave it on for 10 minutes and then take the puris out of the syrup.
Badam Puri can be served now.
(Pic courtesy: chowdersingh.com)