Recipe: Baked Beans on Toast
1 Cup baked beans
1 Onion, chopped
1 Slice bread
1 tbsp Olive oil
1/2 tsp Green chilies, finely chopped
1 Small carrot, chopped
1/2 Cup green peas
1 tsp Red chili powder
1 Small green bell pepper, chopped
1 tbsp Grated cheese
1 tbsp Chopped parsley
On medium flame, heat olive oil in a frying pan.
Add chopped onions and green chilies.
Fry till the onions turn light brown.
After that add baked beans, all vegetables, and red chilli powder.
Cook for around two minutes.
In the meantime, toast the bread in a toaster until it turns brown.
Spread the beans mixture on the bread slice.
Garnish with grated cheese and parsley.
The dish is ready to serve.