The dish is sumptuous and easy to make.
4 4-oz. boneless, skinless chicken breast halves
1/8 ts Ground red pepper
1/4 ts Black pepper
1/4 c Salad dressing
1 tb Mustard
1 ts Worcestershire sauce
Rinse chicken; pat dry with paper towels. Combine the red and black peppers; rub over chicken breasts. Combine the salad dressing, mustard and Worcestershire sauce. Lightly brush both sides of chicken breasts with some of the dressing mixture.
Place chicken in a shallow baking dish or pan. Bake, uncovered in a 375-degree oven for 20-25 minutes or till chicken is no longer pink. In a small saucepan heat any remaining dressing mixture just to boiling; serve with chicken. Makes 4 servings.