225 g French Beans
1 clove Garlic
2 Red Chilies (chopped)
2 tbsp Oil
1 tsp Salt
1 medium Onion (sliced)
11/3 cups Bean Sprouts
½ tbsp Coriander Powder
2 cups Coconut Milk
How to make Balinese Vegetable Soup:
Grind garlic, one red chili, almonds and coriander powder into a paste.
Heat oil up adding onion and sauté for a minute.
Add French beans and sauté, the ground paste and half a cup of water, add salt and cook for a couple of minutes.
Slice a lemon into thin pieces and add. Squeeze the rest of the lemon into the cooking mixture.
Cook until the mixture comes to boil.
Put the bean sprouts into the bowl and pour the hot soup over.
Slice the remaining red chilies into diagonal slices and sprinkle over the soup. Serve when hot.