A healthy snack, with a lot of iron content, banana chips can be easily made at home. Try this simple recipe.
Procedure:• Put the bananas in salted iced water. • Chop the bananas into thin slices in water and add turmeric. • Keep in water for 10 minutes and then drain out water completely. • Transfer to a kitchen cloth to remove the moisture. • Heat oil till it starts fuming. • Deep-fry the slices till almost crisp. Add few slices at a time. • Prepare paste of 1/2 tsp water and 1/4 tsp salt. • Add this paste to oil. This will make the slices crispier. • Repeat the procedure for remaining slices. • Drain the chips on an absorbent paper. • Cool and store them in an airtight container.
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