Recipe: Banana Chutney

Last Updated: Friday, February 21, 2014 - 09:04
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Ingredients
• 6 Bananas (ripe and chopped)
• 4 tbsp Raisins
• 4 tbsp Almonds
• ¾ cup Vinegar
• 3 tbsp Salt
• 2 Cardamoms
• 1/8 tbsp Cinnamon Powder
• ½ cup Sugar
• 2 Cloves (ground)
• ½ tbsp Red Chili Powder

How to make
Cook the bananas with vinegar and sugar until its pulpy.

Remove from heat and add all other ingredients in it.

Fill the mixture in a jar.

Store in a fridge and serve after 2 days.

Chutney is ready.



First Published: Friday, February 21, 2014 - 09:03



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