Recipe: Banana nut muffin
Learn how to make banana nut muffins with this this easy recipe.
2/3 cups (160ml) white flour
1/2 cups (320g) whole wheat flour
1/2 tsp. salt
2 tsp. baking powder
1/2 cups (120ml) chopped nuts (such as walnuts)
1 tbsp. honey (or molasses, or 1T honey, 1T sugar)
1 cup milk (or soy milk)
1/4 cup vegetable oil
2 or 3 bananas, mashed
Note: Add sugar to taste, if necessary.
Preheat oven to 400°F (200°C).
Grease a muffin tin.
Cream eggs, honey/molasses/sugar, milk, vegetable oil, and bananas.
Combine dry ingredients, then mix sparingly with wet ingredients. Lumpy batter is to be expected.
Bake for 20 to 25 (probably 25) minutes.