Savour the delicious banderillas.Ingredients: • 5 Asparagus Spears [each cut into 6 (1-inch) pieces] • ½ cup Water • 24 frilled Toothpicks or cocktail-size Skewers • 3 Shrimp (de-veined, peeled, tails removed & cooked) • 24 small pieces (1x1/2 inch each) smoked Ham (fully cooked) • 24 Green Spanish Olives (pitted) • 4 tbsp Olive/Vegetable Oil • 4 cloves Garlic (sliced) • ¼ cup fresh Parsley (finely chopped) • ¼ cup Dill Pickle (finely chopped)
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