1 litre Milk
1/2 cup Sugar
1/2 tsp Cardamom Powder
1/2 cup Chopped Dry Fruits
How to make Basundi:
Boil milk in a pan and simmer it till it gets reduced to half of its original quantity.
Now, add sugar and cook for some more time till it gets thickened.
Add cardamom powder and remove the pan from the flame.
Allow it to cool. Garnish with chopped dry fruits.
Basundi is ready. It is best served chilled.
(Pic courtesy: enjoyindianfood.blogspot.com)