Recipe: Bean Chili

Enjoy this easy to make vegetarian chili dish!


1 can red kidney beans, drained
1 can black beans, drained
2 cans crushed tomatoes
1 small can of tomato paste
2 cloves garlic, diced
1 medium onion, chopped
1 medium green bell pepper, chopped
1 medium red bell pepper, chopped
2 tbsp. olive oil or vegetable oil
1 tsp. chili powder
1/2 tsp. cayenne pepper
1 tsp. thyme, basil, oregano, or other spice


Heat oil over medium-high heat in a large pan.

Add garlic and onion and cook until the onion is translucent (more clear than white).

Add peppers and saute for a few minutes. Add crushed tomatoes, tomato paste, and spices.

When mixture is bubbling, reduce heat to simmer and add beans. Cover and simmer for at least 1 hour, stirring occasionally. The longer it simmers, the better it tastes.

Serves 4

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