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Recipe: Beetroot Halwa

Last Updated: Saturday, November 2, 2013 - 10:29


• 1 kg Beetroot
• 2-1/2 Cups sugar
• 1/2 Liter milk
• 2 to 3 Cups of water
• 8 Cashew nuts
• 8 Raisins
• 2 tbsp Ghee

How to make

Add water in a shallow pan (kadahi) and add grated beetroot.

Place a lid on the pan and boil well until water gets evaporated.

Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.

Now add ghee and stir well.

Add remaining milk and simmer again for just 1-2 minutes on low heat.

Take off heat and garnish with cashew nuts and raisins.

Beetroot Halwa is ready to serve.

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First Published: Saturday, November 2, 2013 - 10:29

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