Recipe: Bengali Jhal Muri

Last Updated: Tuesday, April 30, 2013 - 08:17

Ingredients

• 2 cups of Muri/ Murmura (puffed rice)
• 4 tbsp Chana Chur
• 4 tbsp Sev (bengal gram vermicelli)
• 3 tbsp raw Peanuts (roast or shallow-fry and drain on paper towels)
• 2 tbsp fresh Coconut (thinly sliced)
• 1 Green Chili (very finely chopped)
• 1 Onion (finely chopped)
• 1 tbsp Coriander Leaves (chopped)
• 1 Boiled Potato (peeled and chopped)
• 1 Tomato (finely chopped)
• 1/2 Cucumber (finely chopped)
• 1/2 tsp Mustard Oil
• 1/2 tsp Oil from your Favorite Pickle
• Juice of 1/2 Lemon

How to make

Combine all the ingredients in a large bowl and season with salt.

Jhal muri is ready to be served.

Serve immediately so that the muri does not become soggy.



First Published: Tuesday, April 30, 2013 - 08:17



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