20-25 Almonds (finely chopped)
4 cups Besan or Gram Flour
2 cups powdered sugar
2 cups ghee
Heat some ghee in a kadhai.
Add gram flour and roast it for at least 10 minutes till it gives out a nice aroma.
Now, transfer the roasted gram flour into a bowl and finely chopped almonds. Mix well and allow it to cool.
Then add powdered sugar and mix thoroughly.
Make equal sized ladoos.