Your sweet tooth will have no complaints with Besan Burfi!
1 cup Besan
1 cup Sugar
½ cup Ghee
½ tsp Cardamom Powder
Nuts (optional, to garnish)
Place a non-stick frying pan on stove and set it on low flame.
Add besan and stir fry until it gives out aroma. Ensure that it does not change its color.
Add ghee and mix to blend well to make sure that the mix does not form lumps.
Add sugar and mix well.
Remove from heat and stir in cardamom powder.
Smear some oil on the bottom and sides of a large tray.
Pour the mixture and spread out to measure 1 inch thick.
Sprinkle nuts to garnish.
Allow the mixture to set.
Cut into small squares or diamonds and serve.