• 20-25 Almonds (crushed)
• 4 cups Besan
• 2 cups Powdered Sugar
• 2 cups Ghee
• 1/2 tsp Green Cardamom Powder
How to make
In a kadhai heat ghee and add green cardamom powder to it.
Add gram flour and roast it for at least 10 minutes till it gives out a nice aroma
Shift the roasted gram flour into a bowl and add crushed almonds to it and mix well and allow it to cool.
Add sugar to it and mix well.
Now roll the mixture into laddoos.
Garnish it with almond slices, and serve.