Recipe: Besan ki Barfi

If you have a sweet tooth, check out Besan Ki Barfi right away!

Ingredients:

Besan 1 kg
Sugar 1 kg
Water 1/2 liter
Ghee 1 kg
For garnishing: Pistas, Almonds

Ingredients:

Fry besan in ghee on low flame for about 30 mins till it becomes pink and ghee separates.
Mix sugar and water into a syrup.
Add this syrup to the besan and mix well.
Pour this mixture into a greased tray.
When it cools cut into cubes and garnish with pistas and almonds.

By continuing to use the site, you agree to the use of cookies. You can find out more by clicking this link

Close