Recipe: Besan Ladoo

Last Updated: Monday, July 16, 2012 - 09:46


20-25 Almonds (chopped)
4 cups Gram Flour (Besan)
2 cups powdered Sugar
2 cups Ghee/unsalted clarified butter

How to make Badami Besan Ke Laddoo

In an iron kadhai/wok heat ghee in it.
Add gram flour and roast it for at least 10 minutes till it gives out a nice aroma
Shift the roasted gram flour into a bowl and add crushed almonds to it and mix well and allow it to cool.
Add sugar to it and mix well.
Take the mixture and roll out ladoos.
Garnish them with almond slivers.
Let the ladoos cool down at room temperature so that they are ready to be eaten.

First Published: Monday, July 16, 2012 - 09:46

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