Recipe: Bhang Ke Pakore

Last Updated: Monday, February 22, 2010 - 16:19

Holi is unimaginable without a light intoxication by cannabis. You can make this interesting pakora and treat your guests.

Ingredients:

• 200 gms Besan (gram flour)
• 200 gms Potatoes
• 200 gms Cauliflower
• 150 gms Onions
• 100 gms Spinach
• 10 gms Bhang powder
• 2 gms Soda-bicarb
• 5 gms Ajwain
• 5 gms Pomegranate seed powder
• Salt to taste
• Oil for deep-frying

Procedure:

• Wash and peel all the vegetables.
• Sieve besan, soda-bicarb and salt together.
• Add bhang powder, ajwain, red chili powder, and pomegranate seed powder.
• Add water according to requirement and make thick batter.
• Heat oil in a deep-frying pan.
• Dip the peeled vegetables in the batter.
• Deep-fry on medium fire till golden and crisp.



First Published: Monday, February 22, 2010 - 16:19
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