These mouth-watering fried snacks pack an intoxicating punch.
250 gms Besan (gram flour)
200 gms Potatoes
200 gms Cauliflower
150 gms Onions
100 gms Spinach
200 gms Brinjal
10 gms Bhang seed powder
2 gms Soda-bicarb
5 gms Ajwain
5 gms Pomegranate seed powder
Salt to taste
Oil for deep-frying
Wash and peel all the vegetables.
Sieve besan, soda-bicarb and salt together.
Add bhang seed powder, ajwain, red chili powder, and pomegranate seed powder.
Add water according to requirement and make thick batter.
Heat oil in a deep-frying pan.
Dip the peeled vegetables in the batter.
Deep-fry on medium fire till golden brown.
Pakoras are ready to serve.