Recipe: Bhel Puri

Last Updated: Monday, August 8, 2011 - 15:45

This Mumbai special recipe tastes awesome and is truly irresistible.


2 cups puffed rice
1 cup cooked chickpeas
2 medium potatoes, cooked, peeled and cubed
1 small onion, finely chopped
2 oz. crushed potato chips
2 oz. salted peanuts
1 tbsp. tomato sauce
1/2 tsp. salt or to taste


Mix the puffed rice, chickpeas, potatoes, onions and peanuts.

Add tomato sauce, mix well and then sprinkle salt and the sev/potato chips.

The mixture must be made immediately before serving, or the puffed rice will turn soggy.

First Published: Monday, August 8, 2011 - 15:45
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