A healthy and easy to make bengali fish recipeIngredientsBhetki Fish: 1 Kilo (cut into 6 to 8 pieces)Poppy seeds (Posto/Khus Khus)- 1 tablespoonBlack mustard: 2 teaspoonsWhite mustard: 3 tablespoonsGrated coconut: 1 cupGreen chilly: 4/ 6 Turmeric Powder: 1 teaspoonMustard oil: 4 tablespoonsSalt to tasteBanana leafString to tie the Banana Leaf
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