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Recipe: Bhindi Dopeaza

Last Updated: Thursday, August 4, 2011 - 09:39

Bhindi Dopeaza is typically Indian and finger licking good.


1 lb. Lady’s finger
2 medium onions, chopped
1/4 teaspoon garlic paste or powder
1/4 teaspoon coriander paste or powder
1/8 teaspoon cumin
3 large tomatoes
2 tablespoon oil
1/2 cup chopped cilantro


Cut the tip and the very bottom from the lady’s finger just to clean it, but do not slice.

Heat oil in a pan over medium heat. Add onion and cook for 3 minutes.

Add all ingredients except lady`s finger, tomato and cilantro.

Cook for 3 minutes.

Add Lady’s finger, then cook for 6 to 8 minutes.

Garnish with tomato and cilantro. Serve with rice, naan or roti.

First Published: Thursday, August 4, 2011 - 09:39

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