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Recipe: Bhindi Dum

Last Updated: Friday, June 22, 2012 - 10:11

Savour a mouth-watering vegetarian recipe.


* Bhindi 250 gms
* Tomato 1 medium
* Onion 1 medium
* Zeera powder 1 tsp
* Red chilli powder 1 tsp
* Turmeric powder 1 tsp
* Oil
* Salt
* Kneaded chappati dough to seal the pan for dum.


Slit bhindi (okra) and chop them couple of inches in length.
Fry them till crispy.
Heat a table spoon of oil. Fry finely chopped onions till light golden.
Add finely chopped tomaotes and cook till it turns into a paste consistency.
Add powdered masalas and fried bhindi. Lower the heat and seal the pan with flour dough.
Serve hot with chappatis.

First Published: Friday, June 22, 2012 - 10:11

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