1/2 cup Bengal gram flour
1/4 tsp Cardamom (Ilaichi) powder
1/2 cup moath flour
1/4 tsp Asafoetida
1-1/2 tsp Pepper powder
How to make Bhujia:
Mix all the ingredients along in a mixing bowl to make soft dough.
Heat the oil in a kadhai (iron skillet).
Put the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
Deep fry bhujia on medium heat until it is lightly browned.
Remove the fried bhujias on an oil absorbent paper.
Repeat the same process to fry all the sevs and serve hot.