Recipe: Black Magic Cake
3-4 cups Flour (wheat or whole wheat flour)
¾ cup Cocoa Powder
1 tsp Baking Powder
1 tsp Salt
2 tsp Baking Soda
2 cups White Sugar (powdered)
1 cup Coffee
1 cup Buttermilk
½ cup Vegetable Oil
1 tsp Vanilla Extract
How to make Black Magic Cake:
Preheat the oven at 175 degrees Celsius.
In a mixing bowl, add sugar, cocoa, baking soda, baking powder and salt in it. Mix the ingredients properly.
Now take another mixing bowl and add eggs, coffee, buttermilk, oil and vanilla.
Take a baking tray and grease it with cooking oil.
Pour the batter into the baking dish.
Now, bake at 175 degree Celsius, for 30 to 40 minutes.
To check whether your cake is ready or not, insert a toothpick in it. If it comes out clean, your delicious cake is ready.
Remove the cake from oven and allow it to come to the room temperature for 10 minutes.
You can also refrigerate the cake and eat it later.
You can choose to garnish the cake with chocolate wafers, cream, jam etc.